The sanitation of commercial premises include some characteristics that make it one of the most important test benches for measuring technical and organizational skills of cleaning companies.

Staff's professionalism will adapt to the different contexts of every category of products (supermarkets, grocery stores, clothes shops, art galleries...) and it will inable them to organize the work impeccably.

In fact the cleaning of commercial activities is stricktly linked to the opening and closing times of the activities and to their inner workings, therefore it has to take place during restricted time frames , often at night ,and at times that could change based on the day of the week.